Sunday, May 13, 2012

Bacon and Spinach Quiche


Ingredients

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
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Directions

Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

This Quiche is AMAZING!! You should try it.





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Hey I'm Madison,I am a child of God, I'm also homeschooled. I have two wonderful sisters, and I love dogs, I live in MS, and I'm very excited that you are visiting my blog.Thanks!