Sunday, May 13, 2012

Ham and Hash brown Quiche


  • 3 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten
  • 1 cup half-and-half
  • 3/4 cup diced cooked ham
  • 1/2 cup diced green onions
  • 1 cup shredded Cheddar
  • Salt and freshly ground black pepper
  • _____________________________________


Preheat oven to 450 degrees F.
Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
This quiche is also very good!
Bacon and Spinach Quiche


  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate


Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

This Quiche is AMAZING!! You should try it.

Monday, April 30, 2012

Red Ruby Fruit Smoothie

What you need:

-7 Frozen Rasberries
-7 Frozen Strawberries
-3 scoops of  plain vanilla yogurt
-1 tbsp of Flax seed (optional)
-1 cup of orange juice


                                                                                                                         Tip: Honey is also good to blend in if you like it!


Put all of your ingredients in your blender or Bullet.  Blend them all together. Then make sure all of your fruit and yogurt is blended. Then you have yourself a Red Ruby Fruit smoothie!


Yummy Pork

Herb  Crusted Pork Tenderloin
Adapted from Paula Dean's recipe

Prep Time:
10 min
Inactive Prep Time:
20 min
1 hr 45 min
Cook Time:
6 servings


1 (4-pound) boneless pork loin, with fat left on 
1 cup of fresh spinach
3-4 slices of swiss cheese
1 cup of gorgonzola cheese
1 tablespoon salt 
2 tablespoons olive oil
4 cloves garlic, minced 
1 teaspoon dried basil or 2 teaspoons fresh basil leaves 
1 teaspoon dried rosemary or 2 teaspoons minced fresh 


Preheat oven to 475 degrees F. 

Place the pork loin on a rack in a roasting pan. Slice the pork down the side middle. Spread pork flat and layer spinach,swiss and gorgonzola cheese in the middle. Fold pork closed and use tooth picks and kitchen string and to tie closed. Combine the remaining ingredients in 
a small bowl. With your fingers, massage the mixture onto the pork loin, covering all 
of the meat and fat. 
Roast the pork for 30 minutes, then reduce the heat to 425 degrees F and roast for an 
additional hour. Test for doneness using an instant-read thermometer. When the 
internal temperature reaches 155 degrees F, remove the roast from the oven. Allow it 
to sit for about 20 minutes before carving. It will continue to cook while it rests.

                                             Its Really really good!

Sunday, April 29, 2012

Cream Cheese monkey Bread

Cream Cheese Monkey Bread
servings:12  Ready in:1 hour, 10 min

 1-2/3 cup dark brown sugar 2. 2/3 cup granulated sugar  3.1 tablespoon cinnamon  4.Two 12-ounce tubes refrigerated flaky buttermilk biscuits  5.One 8-ounce package cream cheese, cut into 20 cubes 6. 3⁄4 cup butter, melted
Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray; set aside. In a medium bowl, combine the sugars and cinnamon; set aside.
Slice 10 discs of dough from each tube of biscuits. Set discs on a flat surface and set one cube of cream cheese in the center of each piece of dough. Wrap edges of dough up and around the cheese so all that is visible is the top side of cream cheese cube. Place 10 dough-wrapped cheese cubes, cheese-side-up, in bottom of prepared pan. Top with half of the sugar mixture and half of the butter. Top with the remaining dough-wrapped cheese cubes, cheese-side-down, the remaining sugar and remaining butter.
Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve.

( Now, this recipe is not mine so i can't take all the credit)

About Me

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Hey I'm Madison,I am a child of God, I'm also homeschooled. I have two wonderful sisters, and I love dogs, I live in MS, and I'm very excited that you are visiting my blog.Thanks!